Hey!! My friend Delaney has a chance to study baking and pastries at Ecole Nationale Supérieure de Pâtisserie in France. This is a once in a lifetime opportunity! Please support!!
Overview of the trip:
Study baking and pastries where many of the worldʼs best pastry chefs began, France. The course begins at HCC and will meet for 3 classes a week for 3 weeks with lecture and labs and, then, will travel to France for two weeks. In France, you will participate in a 5 day intensive French baking course at Ecole Nationale Supérieure de Pâtisserie with some of Franceʼs best pastry chefs in the town of Yssingeaux. Excursions include a visit to La Cité du Chocolate Valrhona where you will see skilled Valrhona chocolatiers at work and a day in medieval Le Puy-en-Velay to explore the pastry and chocolate shops. You will also visit Paris to tour patisseries, boulangeries, chocolatiers, and many Paris landmarks. This hands-on course will include kitchen lab and lecture learning of French methods in baking, as well as baking history, French culture, and the French baking industry.
Can’t donate? Please share. Even a quick share on Facebook can help.
The average share raises $97.
Looking to raise money?