Operation Trench Kitchen

Operation Trench Kitchen

From Bryant Kryck

Operation Trench Kitchen is a veteran owned and operated business in Portland, Oregon. We are raising money to be able to supply veterans with a personal knife roll, cookbook, food magazine subscription, and more.

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Every day after leaving the military, veterans struggle with mental health, tbi, ptsd, depression, substance abuse, financial issues, and more."I feel I have overcome many challenges by staying focused in the kitchen. I found a rewarding career with my love of cooking. It has helped me overcome many obstacles that veterans face today. I want to share my story and offer help to veterans to find a passion for cooking like I have. I have been given so much help from veteran organizations that I feel its now my time to share and give back to veterans."- Bryant Kryck Executive Chef, US Army Veteran, and Founder.

Operation Trench Kitchen is a veteran owned and operated business in Portland, Oregon. We are raising money to be able to supply veterans with a personal knife roll kit, kitchen fundamentals cook book, cooking magazine subscription, motivation letter of our founder's story, and newsletters with recipes from Operation Trench Kitchen.

www.operationtrenchkitchen.com

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