Moving Feast Demand for emergency meals

Moving Feast Demand for emergency meals

From Anas Bin Awais

Victoria’s food social enterprises are building a collaborative response to the Covid-19 crisis Immediate food relief for the state’s most vulnerable people Increasing food security of low-income households

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The goal: $3 million in 3 months

Which will help fund...

  • Mass production and delivery of over 50,000 culturally appropriate emergency meals a week throughout the pandemic (boxes of ready made meals and staples, and fruit and veg boxes)
  • Mass assembly and distribution of start-up kitchen garden kits for balconies and backyards
  • Building of larger scale urban agricultural infrastructure to restock our fresh food larder for the coming seasons
  • Connecting social enterprises working right across the food system from growing, storing, distribution, cooking, education, community development and connection.

  • Save hundreds of jobs within the food social enterprise sector
  • Sustain and grow the social enterprises that help create a just, sustainable and resilient food system. 

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