I worked as a line chef in a small award-winning Japanese restaurant, and would often watch the sushi chef at work on my breaks. This video is the training and explanation I had always needed, and I see where a few of...
That was an awesome video! If I didn’t have to wait for the fish to thaw I’d try it today lol. Definitely going to H Mart to pick up the ingredients today though. Thank you for this informative video!This is unequivocally the best sushi instructional video I've ever seen on YouTube, from start to finish. Excellent work!
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