To make the hot chocolate, put three cups of milk and at least 1/4 cup of sugar (you can add more to taste later) in a small saucepan on medium heat. Break the chocolate bar into small chunks directly into the milk, t...
Add the optional cornstarch to stabilize the mixture and give it a smoother texture. Make sure the mixture is hot enough to gelatinize the starch – approaching a simmer. Add the vanilla, if you're into that.
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