I’m after some advice if possible. I’ve just kegged my first ipa. I intend to keg condition this for a few weeks before carbonating it with CO2 2-3 days before I refrigerate it and serve. Is this the correct way, or w...
I do have a question. Do we have to carbonate the beer at a specific temperature ? (Depends on the style i guess ?) And after at what temperature do you store the beer for serving ? For example can i start kegging ale even if i do not have a fridge ? (The room is at constant temperature : around 20°c)
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